Jiann Chyi is one of well known restaurant in Sekinchan. It is located at the Bagan area, just within the fishing village.
3 years ago
It was during the Raya Holidays. When dad suggested that we go about looking for food at Bentong. It is rarely that dad is adventurous in looking for food these days after.
We went to this shop after it was suggested by the local goods lady from the main road.
We went to this shop after it was suggested by the local goods lady from the main road.
It was during the Mother’s Day that we headed off to Old Man Restaurant for dinner. The restaurant was nearly packed; thank goodness that my sister made a reservation. It was not the best space which we got, but it was better than none.
Coconut & Chicken Soup
The chicken and coconut soup is refreshing. Meat and husk together in the pot of soup. We wanted to order another type of soup but as the restaurant is being full, there wasn’t much choice for us to choose from.
Coconut & Chicken Soup
The chicken and coconut soup is refreshing. Meat and husk together in the pot of soup. We wanted to order another type of soup but as the restaurant is being full, there wasn’t much choice for us to choose from.
Chinese New Year just came to an end. We headed to Kota Kemuning for dinner before we adjourn to our destination - FGS Dong Zhen Temple. I was rather surprise that the town is so much developed now. We made a rounding around before we stop at the Ocean Point restaurant which seems to have more diners compare to others – we do believe that when we do not know which restaurant to patron when we are in a new place, best to go with the crowd.
Its the Chinese New Year!! We went back to Ipoh on the second day of Chinese New Year for visiting and day trip. As usual, Tanjung Tualang will be our place for lunch when we goes back to Ipoh. The restaurant which we patron last year was full and only for reservation. Left with no choice, we went to our second option. The restaurant in which our aunt had brought us there many years back.
We were very hungry as we left KL very early that morning with only light breakfast. The place was packed and we very lucky indeed when we were given a private room for our lunch as there was seven of us.
We were very hungry as we left KL very early that morning with only light breakfast. The place was packed and we very lucky indeed when we were given a private room for our lunch as there was seven of us.
This is the second visit to Sauk. The first time was a year or so (here) when I was on the way back from Bentong, Thailand. This time around, it was the purpose of going to Ipoh in the first place. My cousin invited us to go to Sauk when she know that both my parents especially my dad loves fish.
This time there is so many of us, 3 kids and 8 adults. We had an all fish feast at the restaurant that day! We had 7 fish dishes and a stir-fry vegetable.
This time there is so many of us, 3 kids and 8 adults. We had an all fish feast at the restaurant that day! We had 7 fish dishes and a stir-fry vegetable.
My sista is another year older! Its time to call for a celebration!!!
It was a weekday to best place to have dinner and not having to travel too far and getting through heavy traffic again . . . Fisherman's Wharf came to mind and the food is good too.
RM27.90
Starter :
Minestrone soup
Main Meal :
Grilled lamb loin
Grilled salmon steak
Grilled beef kebab
Dessert:
1 scoop of ice-cream
Fisherman’s special
RM48.90
Mushroom soup
Roasted Pork Knuckle
1 scoop of ice-cream
= All meals come with a FREE beer =
It was a weekday to best place to have dinner and not having to travel too far and getting through heavy traffic again . . . Fisherman's Wharf came to mind and the food is good too.
Fisherman's Festive Seasons Dinner Promotion
Fisherman’s Festive season Dinner promotionRM27.90
Starter :
Minestrone soup
Main Meal :
Grilled lamb loin
Grilled salmon steak
Grilled beef kebab
Dessert:
1 scoop of ice-cream
Fisherman’s special
RM48.90
Mushroom soup
Roasted Pork Knuckle
1 scoop of ice-cream
= All meals come with a FREE beer =
Dad eagerly told us that we are going to taste some shark meat over the long weekend. Don’t get me wrong, I am not avid fan of shark fin myself. But in this matter of shark eating, why waste the fish when it is dead? We drove all the way to Kapar, a small town in Klang.
Located inside of Carrefour Wangsa Maju is Jombali, a halal family restaurant which serves Malaysian food. They serve a wide variety of food besides Malaysian food of Malay, Chinese and Indians; there is also the Western and Nyonya cuisine. Cozy with its warm lighting and wood furnishing just like how Balinese would do. There are even cushions on the benches to make you more comfy.
We started off by ordering dishes from their new menu.
We started off by ordering dishes from their new menu.
It will be a good way to catch up with your friends over the weekend to have a good time during the broad day light other than having a good cuppa at a nice place. According to a magazine, "Cafe Barbera started off as purveyor of gourmet Italian coffee and now have their own chain of cafes to prepare authentic Italian coffee."
Cafe Barbera was converted from one of the bungalow along Lorong Maarof. It has that warm and cozy feeling with the smell of roasted coffee bean when you enter the cafe. Just love the smell of coffee bean. They have a wide selection of Italian coffee to choose from. Other than expecting nice food, we the photo bugs of the small potato group are looking for nice presentation as well. =) We were so happy to see that the coffee does have coffee art . . . almost all . . .
Cafe Barbera was converted from one of the bungalow along Lorong Maarof. It has that warm and cozy feeling with the smell of roasted coffee bean when you enter the cafe. Just love the smell of coffee bean. They have a wide selection of Italian coffee to choose from. Other than expecting nice food, we the photo bugs of the small potato group are looking for nice presentation as well. =) We were so happy to see that the coffee does have coffee art . . . almost all . . .
Previously during our boss’s birthday when we had our dinner celebration at Sushi Zanmai, when the bill was supposedly to be divided by the number of us; but instead it was paid by our superior both JC and CH. We, the October Babies decided to give a dinner treat instead since it is always better to give than to take moreover during our birthday. OK, I am not going to be lengthy of the whole process.
We arrived promptly after work. Light hassle of getting there from our office of the heavy traffic. We made our orders and camera clicking when the food arrived.
We arrived promptly after work. Light hassle of getting there from our office of the heavy traffic. We made our orders and camera clicking when the food arrived.
It's mum's birthday! We made our reservation for the celebration at Nihon Kai, where is it conveniently located not too far from our home and we do not have to brave the heavy traffic to get to somewhere for dinner - one of our norm restaurant for Japanese food I suppose.
Nihonkai Sp Maki - RM16.00
Nihonkai Sp Maki - RM16.00
Redefining Chic Eating with Contemporary Fine Dining and Fresh Nuevo Cuisine
The Upper Deck, Tanzini is at the upper floor of the 28th floor restaurant at GTower. Nestled along the busy road of Jalan Tun Razak one could get a clear view of the Kuala Lumpur skyline especially the Twin Tower.
The Upper Deck, Tanzini is at the upper floor of the 28th floor restaurant at GTower. Nestled along the busy road of Jalan Tun Razak one could get a clear view of the Kuala Lumpur skyline especially the Twin Tower.
Set within the highly desirable and internationally acclaimed Golden Triangle of Kuala Lumpur at Menara Hap Seng, Impromptu was previously know as Dessert's Bar. Since the last two months, Impromptu at Menara Hap Seng is the first to adopt the new concept - cozy and comfortable environment, and serving solid food with a twist of fusion besides desserts. Being so Impromptu with their name, the food and menu is not at all impromptu. They serves hand-made pastas, gourmet sandwiches, salads, burgers, nasi lemak and smoothies.
Food prepared with passion and flair
Warm greetings from the waitress and waiter as we enter the classy and contemporary environment of the restaurant. We were promptly shown to our table.
Warm greetings from the waitress and waiter as we enter the classy and contemporary environment of the restaurant. We were promptly shown to our table.
A little late for this post but how could I miss this event out organize by my dear friend. It was during the Chinese New Year visitation cum gathering at my dear friend's house. She is a good cook and loves to feed us with lots of food.
How could CNY without a Yee Sang? Our abalone yee sang compliments from Xin Yun.
And the table is full with food, more than enough to feed all of us!
How could CNY without a Yee Sang? Our abalone yee sang compliments from Xin Yun.
And the table is full with food, more than enough to feed all of us!
It was during the Chinese New Year on our way back to Ipoh to visit our relative. It was a day trip as mum had to leave for her India company trip the next day. To cut the long story short, we drop by Tanjung Tualang for lunch. It was the second day of Chinese New Year and most of the restaurants are full. Dad decided to try Lung Seng.
Time for another celebration, dad's birthday! We had the cake for him on the day of his birthday and our dinner celebration on that weekend.
Tenji- Japanese Restaurant
Saturday, 4th September 2010
Made our table reservation on the 30th August 2010 evening. Tenji was well ranked when the you browse for Japanese buffet cuisine. The food presentation was kept me awe. The food quality was.. well.. above par. But taste wise was a little disappointed compared to the food I had at TAO not so long ago. But to keep them both as a different identity. The overall food indulgence at Tenji was so-so I would say.
To compensate for the dining disappointment, the food presentation is really good!
Saturday, 4th September 2010
Made our table reservation on the 30th August 2010 evening. Tenji was well ranked when the you browse for Japanese buffet cuisine. The food presentation was kept me awe. The food quality was.. well.. above par. But taste wise was a little disappointed compared to the food I had at TAO not so long ago. But to keep them both as a different identity. The overall food indulgence at Tenji was so-so I would say.
To compensate for the dining disappointment, the food presentation is really good!
Looking forward to a break and an adventure of driving up to Thailand, Betong.
Half day work on Thursday to get home to pack my luggage. Anticipating the road trip up north the following day. Had all the luggage packed into my car and the car registration card ready. Dad, aunt and me bunked up into the car and off we went to PJ to pick mum from work. Going up to PJ during after work is a nightmare! Anyway, mum got off work on time and we headed off to Ipoh to stay a night before heading to Betong.
Reached Ipoh at around 9-ish. Had some food before going to my grandma's. Retired to bed early as we got to get up real early the next day to meet up with dad's friends at Simpang Pulai Rest House. He will be leading the way up.
0615 - Gets off bed, taking turn to use the bathroom
0705 - Ready to go out for breakfast
0800 - Was on the way to Simpang Pulai Rest House to meet the rest of the group.
0930 - Departed from the rest house to Betong after the others freshen up.
1100 - Gerik. Had something light (tea break) before continuing our journey. Lunch will be late they say.
1147 - Finally in Betong! Immigration was a breeze, filling up forms and lined up for stamping.
Noon - Light lunch at the stalls near the hotel. Forgot what time was it. We initially wanted to go to this famous and recommended store but they had finished with the beef balls. With a growling stomach, we start off looking for another shop selling beef noodle . . .
Half day work on Thursday to get home to pack my luggage. Anticipating the road trip up north the following day. Had all the luggage packed into my car and the car registration card ready. Dad, aunt and me bunked up into the car and off we went to PJ to pick mum from work. Going up to PJ during after work is a nightmare! Anyway, mum got off work on time and we headed off to Ipoh to stay a night before heading to Betong.
Reached Ipoh at around 9-ish. Had some food before going to my grandma's. Retired to bed early as we got to get up real early the next day to meet up with dad's friends at Simpang Pulai Rest House. He will be leading the way up.
0615 - Gets off bed, taking turn to use the bathroom
0705 - Ready to go out for breakfast
0800 - Was on the way to Simpang Pulai Rest House to meet the rest of the group.
0930 - Departed from the rest house to Betong after the others freshen up.
1100 - Gerik. Had something light (tea break) before continuing our journey. Lunch will be late they say.
1147 - Finally in Betong! Immigration was a breeze, filling up forms and lined up for stamping.
Noon - Light lunch at the stalls near the hotel. Forgot what time was it. We initially wanted to go to this famous and recommended store but they had finished with the beef balls. With a growling stomach, we start off looking for another shop selling beef noodle . . .
