Jiann Chyi is one of well known restaurant in Sekinchan. It is located at the Bagan area, just within the fishing village.
3 years ago
I am suppose to meet up with my friend to talk about out planned trip this coming August, and she is working in Phileo 1. The shop Skippys Pizza came to mind after reading my other friend’s blog (MF and YH) about the food there not too long ago.
According to their website, Skippys Pizza is a Real Pork pizza company, which makes them obviously a NON HALAL Business. They do specialize in Pork and Vegetarian Pizzas. We made our orders and waited not too long for our food to be served.
According to their website, Skippys Pizza is a Real Pork pizza company, which makes them obviously a NON HALAL Business. They do specialize in Pork and Vegetarian Pizzas. We made our orders and waited not too long for our food to be served.
Located inside of Carrefour Wangsa Maju is Jombali, a halal family restaurant which serves Malaysian food. They serve a wide variety of food besides Malaysian food of Malay, Chinese and Indians; there is also the Western and Nyonya cuisine. Cozy with its warm lighting and wood furnishing just like how Balinese would do. There are even cushions on the benches to make you more comfy.
We started off by ordering dishes from their new menu.
We started off by ordering dishes from their new menu.
Onde Onde . . . it is a rather strange name for a restaurant. It reminds me of the soft chewy kuih filled with sweet gula Melaka when it was bitten into it – sort of like the Malay siao long bao. Packing up and leaving the office as punctual as we are hoping that we could to get to Desa ParkCity on time. Braving the traffic congestion from work, we were late for our appointment of which we took 40 minutes.
Before we enter the restaurant of for our dinner, we took a quick snap of the signage at the entrance.
The interior of the restaurant brought back the nostalgic feel of the Nyonya Restaurant. With its antique china on the wall, the stone table and the colourful decorated stool it does brought the feeling of being transported back to the past where you can enjoy a good nice cup of coffee with some friends while chatting after a good long day at work.
Before we enter the restaurant of for our dinner, we took a quick snap of the signage at the entrance.
The interior of the restaurant brought back the nostalgic feel of the Nyonya Restaurant. With its antique china on the wall, the stone table and the colourful decorated stool it does brought the feeling of being transported back to the past where you can enjoy a good nice cup of coffee with some friends while chatting after a good long day at work.
Authentic Sichuan Cantonese flavours at Si Chuan Dou Hua Restaurant
Led by two experience Chefs – Wong Yunghai from Sichuan and Chinese Chef Chew Chee Kuong; the restaurant boasts an extensive a a-la carte menu featuring Sichuan specialities while complemented by a selection of Cantonese favourites. The restaurant had won many awards which they are being awarded as one of Malaysia’s Best Restaurant as well as Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF).
Si Chuan Dou Hua Restaurant is a renowned authentic Sichuan serving both traditional Sichuan and Cantonese cuisine (pork-free). Malaysia’s first Si Chuan Dou Hua Restaurant is the third branch of the Si Chuan Dou Hua chain of restaurant at PARKROYAL Kuala Lumpur since July 2003. Located at the Lower Lobby of the hotel, Si Chuan Dou Hua Restaurant features a dramatic entrance flanked by discreetly illuminated glass etchings and zen-like surrounding with chinese instrumental music in the background. The restaurant is capable of taking 145 diners at any one time in its comfortable contemporary and elegant settings.
Led by two experience Chefs – Wong Yunghai from Sichuan and Chinese Chef Chew Chee Kuong; the restaurant boasts an extensive a a-la carte menu featuring Sichuan specialities while complemented by a selection of Cantonese favourites. The restaurant had won many awards which they are being awarded as one of Malaysia’s Best Restaurant as well as Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF).
Si Chuan Dou Hua Restaurant is a renowned authentic Sichuan serving both traditional Sichuan and Cantonese cuisine (pork-free). Malaysia’s first Si Chuan Dou Hua Restaurant is the third branch of the Si Chuan Dou Hua chain of restaurant at PARKROYAL Kuala Lumpur since July 2003. Located at the Lower Lobby of the hotel, Si Chuan Dou Hua Restaurant features a dramatic entrance flanked by discreetly illuminated glass etchings and zen-like surrounding with chinese instrumental music in the background. The restaurant is capable of taking 145 diners at any one time in its comfortable contemporary and elegant settings.
In conjunction of celebration of birthdays for the October babies on the 8th October. My sister recommended this restaurant which she had tried. She had been boasting about the claypot soup and the superior fried rice the day before made our reservation. It had been sometime that we went to Kajang for meals. It was rather a funny name when she mentioned it to me.
It was proudly advertised in their menu and their brochure that their specialty was featured in the Ho Chak! local TV program.
It was proudly advertised in their menu and their brochure that their specialty was featured in the Ho Chak! local TV program.
Wellness Recipe with their concept of 'Back To Nature' started with organic goods before venturing into food and beverage. Their restaurant is located in the new building, Boulevard facing the Sprint Highway. Just before the petrol station on the way to the Tropicana.
In a modern green and white interior setting it creates a clean and cozy environment. After we were briefed of the company we were served with their healthy meal.
In a modern green and white interior setting it creates a clean and cozy environment. After we were briefed of the company we were served with their healthy meal.
The "Small Potatoes" of the company decided to throw our colleague and boss a birthday bash in courtesy for being in colleagues and especially to our boss for being a 'nice' boss at his favourite restaurant - Sushi Zanmai.
For the number of us who attended the dinner, we took three tables. And each table had their own order of food. I was seated just with the rest of the company's photographer. Too bad for my other colleague who is not a photographer. He had to wait for us done photographing before he can indulge in his dinner . . . :D
Potato Mayo : RM4.80 - Potato mayonnaise salad.
For the number of us who attended the dinner, we took three tables. And each table had their own order of food. I was seated just with the rest of the company's photographer. Too bad for my other colleague who is not a photographer. He had to wait for us done photographing before he can indulge in his dinner . . . :D
Potato Mayo : RM4.80 - Potato mayonnaise salad.
It was midweek when me and my buddies meet up for dinner. The nearest we could think of is 1Utama. We were looking for something not too expensive and where we can catch up with one another. Buddy suggested C.I Xpress which is not too expensive and with a large seating area. C.I Xpress based on the fast food concept serves chinese and western food. Initially I wanted to share with one main with my buddy. We ended up with one each instead.
Pork Chop Rice - RM12.80
Pork Chop Rice - RM12.80
It's mum's birthday! We made our reservation for the celebration at Nihon Kai, where is it conveniently located not too far from our home and we do not have to brave the heavy traffic to get to somewhere for dinner - one of our norm restaurant for Japanese food I suppose.
Nihonkai Sp Maki - RM16.00
Nihonkai Sp Maki - RM16.00
Located at the heart of Bangsar Baru, Heritage Food is a newly open about 3 weeks ago on the 16th last month. Cozy and comfortable setting of the environment makes it a good place to gather with your family and friends while it caters a variety of heritage food to the crowds in and around the area.
Sharing its premise with HTC on top of Movida Bar & Lounger, a little hideaway I would say. Pride itself in using the premium coffee beans - Graffeo coffee beans, all the way from the US. It is definitely a good place for the caffeine-lovers to get their caffeine fix with a nice touch of art.
It was during the Chinese New Year on our way back to Ipoh to visit our relative. It was a day trip as mum had to leave for her India company trip the next day. To cut the long story short, we drop by Tanjung Tualang for lunch. It was the second day of Chinese New Year and most of the restaurants are full. Dad decided to try Lung Seng.
Time for another celebration, dad's birthday! We had the cake for him on the day of his birthday and our dinner celebration on that weekend.
New Year Eve dinner
Luckily for mum and dad to drop by the restaurant at 3pm to make reservation, else there won't be any seat for us. Chili, she told us that there could be place for us at 8pm. Minutes before 8pm, the three of us are there waiting to be seated. Chili told us the table just asked for bill, and we will be seated shortly.
Luckily for mum and dad to drop by the restaurant at 3pm to make reservation, else there won't be any seat for us. Chili, she told us that there could be place for us at 8pm. Minutes before 8pm, the three of us are there waiting to be seated. Chili told us the table just asked for bill, and we will be seated shortly.
Christmas dinner at Look-out Point in Ampang. It was also known as Little Genting. A little secluded hill at Ampang - Ulu Langat, overlooking the skylight of the KL city.
It was drizzling when we drove uphill. Misty and cool. We walked in to the first restaurant, but it was fully booked. The only seat available is at the bottom of the restaurant and going down the stairs mean walking down the stairs in the rain. We opt to go to the next door restaurant which they claim its the same. And I bet it so as they deliver the food between the two restaurant.
It was drizzling when we drove uphill. Misty and cool. We walked in to the first restaurant, but it was fully booked. The only seat available is at the bottom of the restaurant and going down the stairs mean walking down the stairs in the rain. We opt to go to the next door restaurant which they claim its the same. And I bet it so as they deliver the food between the two restaurant.
Tenji- Japanese Restaurant
Saturday, 4th September 2010
Made our table reservation on the 30th August 2010 evening. Tenji was well ranked when the you browse for Japanese buffet cuisine. The food presentation was kept me awe. The food quality was.. well.. above par. But taste wise was a little disappointed compared to the food I had at TAO not so long ago. But to keep them both as a different identity. The overall food indulgence at Tenji was so-so I would say.
To compensate for the dining disappointment, the food presentation is really good!
Saturday, 4th September 2010
Made our table reservation on the 30th August 2010 evening. Tenji was well ranked when the you browse for Japanese buffet cuisine. The food presentation was kept me awe. The food quality was.. well.. above par. But taste wise was a little disappointed compared to the food I had at TAO not so long ago. But to keep them both as a different identity. The overall food indulgence at Tenji was so-so I would say.
To compensate for the dining disappointment, the food presentation is really good!
Lunch with my colleagues and fellow blogger at The Gardens. We were there to visit the then KLPE. Lunch time came and its time to fill the tummy!
Xiao Long Bao - RM9.80
How can we resist from ordering one of their famous dishes? Juicy and sweet filling from the meat. Goes well with shredded ginger and black vinegar.
Xiao Long Bao - RM9.80
How can we resist from ordering one of their famous dishes? Juicy and sweet filling from the meat. Goes well with shredded ginger and black vinegar.
Contemporary Japanese Cuisine in the Heart if Kuala LumpurAs their tagline says it all, the restaurant is located in the heart of Kuala Lumpur, Jalan Ampang to be precise... One of the busiest road in KL. Made our way there for dinner two days back right after work. It wasn't a long journey but the heavy traffic does made the journey seems longer than it was suppose to be.
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| Zakuro2 Japanese Cuisine |
Zakuro 2, established in 1997. The Zakuro name holds more than 10 years of experience in Japanese cuisine. Opened in 2004, Zakuro 2 is a contemporary Japanese restaurant set amidst the bustling streets of Kuala Lumpur. Using our years of experience, we survive only the best of authentic yet innovative Japanese cuisine
Was so hungry after sending my cousin home in Kuchai Lama. Dad is still stuck in Klang somewhere and would be able to come home for dinner. Both me and my mum decided to eat somewhere around Kuchai Lama. It has been sometimes I'm circulating the shop lots there for parking after I stopped Yoga bout a year now.
We decided to give Station 1 a try even though there were several other cafes there. I was practically starving after I found a parking after going 2 rounds. Quickly scan through the menu and gave our order. The restaurant wasn't full, serving only 5 tables. And it took them so long to serve us our food - my drink!
We decided to give Station 1 a try even though there were several other cafes there. I was practically starving after I found a parking after going 2 rounds. Quickly scan through the menu and gave our order. The restaurant wasn't full, serving only 5 tables. And it took them so long to serve us our food - my drink!
