Was browsing through some magazines when I came accross Levain Boulangerie & Patisserie, KL in the Jusco Pearl Magazine, Issue 62. Then a few of us from the 'Small Potatoes' decided to go for a session since so many people was talking about it.

Firstly, apology as I had not jotted down the names and price of the food we had eaten. Hence, will describe it as accurately as possible to the food we had ordered.

Wendy and Foozie had ordered their mushroom soup. They had mentioned that it is a must to have that in Levain. Cream of Mushroom, creamy and with chunks of mushroom and dash of spice too.

Previously during our boss’s birthday when we had our dinner celebration at Sushi Zanmai, when the bill was supposedly to be divided by the number of us; but instead it was paid by our superior both JC and CH. We, the October Babies decided to give a dinner treat instead since it is always better to give than to take moreover during our birthday. OK, I am not going to be lengthy of the whole process.

 We arrived promptly after work. Light hassle of getting there from our office of the heavy traffic. We made our orders and camera clicking when the food arrived.

Authentic Sichuan Cantonese flavours at Si Chuan Dou Hua Restaurant

Led by two experience Chefs – Wong Yunghai from Sichuan and Chinese Chef Chew Chee Kuong; the restaurant boasts an extensive a a-la carte menu featuring Sichuan specialities while complemented by a selection of Cantonese favourites. The restaurant had won many awards which they are being awarded as one of Malaysia’s Best Restaurant as well as Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF).


Si Chuan Dou Hua Restaurant is a renowned authentic Sichuan serving both traditional Sichuan and Cantonese cuisine (pork-free). Malaysia’s first Si Chuan Dou Hua Restaurant is the third branch of the Si Chuan Dou Hua chain of restaurant at PARKROYAL Kuala Lumpur since July 2003. Located at the Lower Lobby of the hotel, Si Chuan Dou Hua Restaurant features a dramatic entrance flanked by discreetly illuminated glass etchings and zen-like surrounding with chinese instrumental music in the background. The restaurant is capable of taking 145 diners at any one time in its comfortable contemporary and elegant settings.