Restaurant Luk Yu - Formerly known as Axian Dim Sum

Time to energize after a session of photo shooting at the Hot Air Balloon Fiesta, Putrajaya. Time to fill up the growling tummy!

We were on our way back using the puchong route when YH wanted to have dim sum for breakfast. It came to mind that there is one shop named Ah Xian Dim Sum in Puchong, Jerry and Pamela started searching on their phone for the route to that shop. Yes we did pass by the shop many times while looking for it high and low, in desperate measures to feed the growling tummy which is getting extensively loud as seconds passes by. We ended up going to Luk Yu Restaurant.

Once we have gotten out the car only did we see the small banner on the side of restaurant that it was Ah Xian Dim Sum! There were display of the dim sum on the wall. There was a huge mural on the cashier wall that highlighted that the shop uses : Sakura Pork, Organic Vegetables and Green Cutlery.


We placed our order. Not too much, not too heavy. We had wanted to save some space for lunch later that day.

Fish Mai, Siew Mai

New addition - Pork Dumpling.

Pork dumpling is the new addition in the menu. It is like ordinary dumpling but steamed and added a little chili oil.

Siew Mai

Shanghai Dumpling aka Siao Long Bao

Siao Long Bao is juicy and flavorful. The soup in the dumpling is sweet and delicious.

Har Mai

Prawn Roll, Har Guen

Look at the big chunky prawn in the roll. Dipped with some mayonnaise and you have a fusion dish.

Har Gau

The har gau wasn't as nice as I had hoped it would be. The filling is alright but the skin is tad too thick.

Chee Cheong Fun

How could we not have Chee Cheong Fun when having dim sum? But we forgo pau(s) and lor mai kai this round.


Price wise it was reasonable. RM14/pax for all these food. Taste wise, palatable. We did not try the famous "Crystal Har Gau" we only ordered the ordinary har gau. Therefore, might be the difference of taste there.