Caren had invited us to her home over the weekend to finish the ice-cream we bought to her place the last time. And she is doing something new at her place (Steam-care from Wusien Consume-Merchant (M) Sdn Bhd, steaming for health purposes) other than doing Gourmet Cottage which is open to public dining during the weekend.

I had craved for banana split and pasta for a few days now. The time is just right when Caren's invitation came. With such good cook and the craving for some desserts, we then decided to make the event of desserts. Had gone through various food blogs on ideas to make. Then she decided that we have strawberry mousse, chocolate banana ice-cream and filo of something.

And the menu is finalize on the day itself. We have spaghetti balognese for lunch and our main event of desserts - choco banana filo with ice cream and strawberry mousse.

Food prepared with passion and flair

Warm greetings from the waitress and waiter as we enter the classy and contemporary environment of the restaurant. We were promptly shown to our table.

A little late for this post but how could I miss this event out organize by my dear friend. It was during the Chinese New Year visitation cum gathering at my dear friend's house. She is a good cook and loves to feed us with lots of food.

How could CNY without a Yee Sang? Our abalone yee sang compliments from Xin Yun.
And the table is full with food, more than enough to feed all of us!

Was invited by my dear friend Caren to go up to her house for dinner cum gathering over the weekend.

On our way to Klang, I was practically forced by my fellow passengers Yeh Hung and Angelia, to drop by at Snogurt before getting the  ice-cream for dessert in Klang.

Restaurant Luk Yu - Formerly known as Axian Dim Sum

Time to energize after a session of photo shooting at the Hot Air Balloon Fiesta, Putrajaya. Time to fill up the growling tummy!

We were on our way back using the puchong route when YH wanted to have dim sum for breakfast. It came to mind that there is one shop named Ah Xian Dim Sum in Puchong, Jerry and Pamela started searching on their phone for the route to that shop. Yes we did pass by the shop many times while looking for it high and low, in desperate measures to feed the growling tummy which is getting extensively loud as seconds passes by. We ended up going to Luk Yu Restaurant.

Once we have gotten out the car only did we see the small banner on the side of restaurant that it was Ah Xian Dim Sum! There were display of the dim sum on the wall. There was a huge mural on the cashier wall that highlighted that the shop uses : Sakura Pork, Organic Vegetables and Green Cutlery.