It was in a gathering and my friend told me how much she like my kaya which I had given her months ago. Then my other friend who is at the gathering was staring at me and says... you what? you cook?

Well I do admit I am not a good cook and I don't go around boasting about what I have cooked. Then she asked me why she wasn't given the Kaya. So I decided to make another batch since the Kaya at home is finished.

This is the second visit to Sauk. The first time was a year or so (here) when I was on the way back from Bentong, Thailand. This time around, it was the purpose of going to Ipoh in the first place. My cousin invited us to go to Sauk when she know that both my parents especially my dad loves fish.

This time there is so many of us, 3 kids and 8 adults. We had an all fish feast at the restaurant that day! We had 7 fish dishes and a stir-fry vegetable.

Not too far away from the Ayam Tauke into the residential area, there is this Wan Tan Mee stall which my aunt says that is also very famous in the area. This is the first time I’ve been to this stall for Wan Tan Mee and definitely this is the second round of dinner for all of us. Apparently the noodle are self made from the stall owner itself, therefore it is more QQ or chewy compare to the normal noodles we eat at the stall.


There are lots of people waiting to be served. You have to be patient and not too hungry when you are here for the wan tan mee as they cook bowl by bowl. And please do not waste their green chilies. There are is a poster reminding patrons not to waste the green chilies and to take what you eat.