It started with my cousin who brought back the Banana jam from Mauritius when he was there for his honeymoon. It was really weird looking at the small bottle of jam which he brought back then. But it tasted rather unique and quite nice actually. I started browsing for the recipe of making the jam shortly after that.

This is my first attempt on the recipe. It didn't really turn out as well as the writer mentioned hers to be. But not too bad on my first try - though a little too tough as it was too thick.

It was in a gathering and my friend told me how much she like my kaya which I had given her months ago. Then my other friend who is at the gathering was staring at me and says... you what? you cook?

Well I do admit I am not a good cook and I don't go around boasting about what I have cooked. Then she asked me why she wasn't given the Kaya. So I decided to make another batch since the Kaya at home is finished.