Starbucks Coffee Mooncake

July 31, 2011
Celebrate Mid-Autumn Festival with Unique Starbucks Experience - The Art of Giving

Mid-Autumn Festival or better known as the Mooncake Festival is a yearly tradition celebration for the Chinese community around the world. This year Starbucks provides you with a unique experience of four delightful trats that will enhance and tantalize your tastebuds to a brand new level of excitement

It will be available on the shelf from 2nd August 2011 till 12th September 2011.

Coffee lovers will love Starbucks for providing the delightful treats of flavours that will tickle your senses with their Caramel Macchiato Mooncake, Hazelnut Latte Mooncake and Tiramisu Mooncake.

Caramel Macchiato Mooncake
This mooncake will gives the coffee lovers a delectable savour that they will never forget. Wrapped in a mixture of ground coffee centre with Swedish Caramel and Butterscotch Chips, this is indeed an exciting treat that one will indulgence in every bite. To top it up, it is definitely like eating my drink!

Tiramisu Mooncake
This tiramisu mooncake is perfectly wrapped up with Starbucks Coffee and lotus paste which entices your taste buds. Delicately centred with a rich taste of cheesiness and mung beans, it is definitely a loving treats that everyone will enjoy.

Image courtesy from My Food N Travel Diary

Hazelnut Latte Mooncake
With the blend Starbucks Coffee and chunky hazelnuts, this scrumptious mooncake taste brings you to the familiarity of the drink – Hazelnut Latte.

Image courtesy from Malaysian Foodie

Non-coffee lovers fret not, as Starbucks had come up with a unique blend with a twist of fusion Japanese for you.

Green Tea Chocolate Mooncake
This Green Tea Chocolate Mooncake is a healthier choice to satisfy your cravings, filled with the sweet subtle taste of Zen. This refreshing recipes centre with luscious chocolate filling and balanced with the outer layer of Green Tea and lotus. With a combination of traditional and contemporary that soothes and entices your senses, this lip-smacking mooncake is especially for those green tea lovers.

Presented in a traditional Die Cut Hard Board Box, Caramel Macchiato Mooncake, Hazelnut Latte Mooncake, Green Tea Chocolate Mooncake and Tiramisu Chocolate Mooncake is the best gifts for family, friends and business associates.

Priced at only RM32.80 for the Regular Package that consist of two (2) scrumptious mooncakes and RM148.80 for the Premium Package of all four (4) plus exclusive Limited Edition Ceramic Starbucks Logo Coasters. Cheris the mooncake celebration now by heading down to the nearest Starbucks outlet.

For more information on Starbucks Baked Cantonese Skin Mooncakes, please visit their website, facebook and twitter
For more information on Starbucks Baked Cantonese Skin Mooncakes, do drop by at their store.

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While we were at Starbucks for the Mooncake, we were given the opportunity to try out other food and beverages.

Black Sesame Green Tea Cream Frappucino.

Cafe Latte with Hazelnut flavour and Caramel Macchiato.

Low-fat Apple and Carrot Muffin. A healthier and guilt-free choice while indulge in a muffin and a cuppa. The sweetness of the apple and shredded carrot in a wholemeal flour makes it a wholesome snacks.

Banana L'Opera is one of the new released from Starbucks. A subtle taste of pureed banana on top of chocolate sponge cake and finished with a layer of chocolate. Being a fan of Choco Banana cake, this is very unique compared with other as it uses banana slices while Starbucks uses banana puree. The taste is subtle and not too over powering.

I had an extrodinary experience eating this cake, was half expecting it to be some American Chocolate sponge cake or some Lava Cake. How wrong I was!  Eating the cake on its own is nothing to shout about, but when you have a sip of the hot drink with the cake . . . I was totally blown away! The chewiness of the white chocolate is like marshmallow in my coffee - chocolate drink when the chocolate was diluted in the warm coffee. I am totally in cloud nine . . . I feels like being a kid, having a hot chocolate drink with marshmallow on a christmas morning. Noir, with a rich and velvety smooth dark chocolate wrapping a smooth white chocolate mousse and filled in the center is the bitter chocolate oreo. Best combination with this cake will be Caramel Macchiato or Vanilla Cafe Latte

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