We had been to this place a few times and finally I remember to take my camera with me when I went for dinner this time around. It was located in Buntong, a not so small shelter of a shop lot in Buntong, opposite a school which I forgotten the name.

According to my aunt, the chicken are apparently more ‘chicken’ taste to it rather than the bland taste you have when you have steam chicken and it goes nicely with the chili sauce and the mince ginger. You can either have rice or the Ipoh famous hor fun which is smooth and semi-translucent flat noodle. We of course ordered the white chicken and a few other dishes to go with our meal.

We were on our way to Ipoh for visitation during the long weekend. I think end of November or beginning of December with my parents and aunt – our eating spree. I know this had been an outdated post, therefore my sincere apology.

Kampar is a small old town on the way to Ipoh. My dad used to study around the town in his younger day. It had been in the recent years that my dad had wanted to have lunch at Kam Ling whenever we had the chance to go Ipoh, be it for visitation or for occasion. Kam Ling is the largest restaurant in that small town, by the main road. You wouldn’t miss it. One of the pioneer businesses in the town, it had been the envy of small boy to dine in many years back. Yes, I am talking about my dad!

My sista is another year older! Its time to call for a celebration!!!


It was a weekday to best place to have dinner and not having to travel too far and getting through heavy traffic again . . .  Fisherman's Wharf came to mind and the food is good too.