Onde Onde . . . it is a rather strange name for a restaurant. It reminds me of the soft chewy kuih filled with sweet gula Melaka when it was bitten into it – sort of like the Malay siao long bao. Packing up and leaving the office as punctual as we are hoping that we could to get to Desa ParkCity on time. Braving the traffic congestion from work, we were late for our appointment of which we took 40 minutes.

Before we enter the restaurant of for our dinner, we took a quick snap of the signage at the entrance.


The interior of the restaurant brought back the nostalgic feel of the Nyonya Restaurant. With its antique china on the wall, the stone table and the colourful decorated stool it does brought the feeling of being transported back to the past where you can enjoy a good nice cup of coffee with some friends while chatting after a good long day at work.

Frozen yogurt are around sprouting in and around the Klang valley. Here, Crumbs came all the way from Hong Kong to Malaysia. Their first outlet in Pavilion, Kuala Lumpur was opened not too long ago.

There wasn't much difference to the fact that you can dress up your frozen yogurt to your liking with their variety of 24 exclusive topping made with premium ingredients which are mostly prepared daily. Ranging from fresh fruits like blueberry, strawberry, mango, raspberry, lychee, nata de coco, peach, caramelized banana to other sweet toppings such as dark chocolate chip, condensed milk, chocolate chip, mini marshmallow, granola, cornflakes, oreo, digestive biscuit, maltesers, rainbow sprinkle, M&Ms and gummy bears. And of course, not forgetting their homemade toppings of mini meringue, mochi, green tea mochi, roasted peanut mix and the house crumbs.


Here at Crumbs, the frozen yogurt are silky soft and smooth to the taste buds with only one original flavour. Their yogurt are are made with no added water and no added ice to create the smooth texture of the yogurt. To topped it of with their signature topping - the crumbs; are delicious and I totally agree it is an original.

It's mum's birthday! We made our reservation for the celebration at Nihon Kai, where is it conveniently located not too far from our home and we do not have to brave the heavy traffic to get to somewhere for dinner - one of our norm restaurant for Japanese food I suppose.

Nihonkai Sp Maki - RM16.00

After a hard week, we needed something to crave on our sweet tooth. Pamela and hubby, YH and another good friend of ours MY, we are decided to go to Häagen-Dazs to try their on promotion and recomended smoothies from their smoothie creations section - Endless Summer

I was after our early dinner that we wanted to have some dessert to wash down the yummy dinner. We set out to Kuchai Lama for some dessert at Sweet Hut. There are quite alot of options there but there is no Tau Hu Hua. Pudding mainly. Pudding of different variety from Hong Kong chef.

The interior of the shop is decorated in white and red, located at the main shop facing the main road. After being seated, we made our order - 


Fresh fruits and mango pudding with cookies ice-cream - RM9.80 from the Fresh fruits series.

Was waiting for my mum at her office one day and I saw a nice bottle by her table. It was the Starbucks bottle and there it was... Citrus Crush as the label.

Astonished I asked my mum, and she said it was her colleague which left it there. It was only then that I knew that Starbucks Coffee sells juices in bottle! Call me kampung, but its true.

Was invited by my dear friend Caren to go up to her house for dinner cum gathering over the weekend.

On our way to Klang, I was practically forced by my fellow passengers Yeh Hung and Angelia, to drop by at Snogurt before getting the  ice-cream for dessert in Klang.

Tenji- Japanese Restaurant
Saturday, 4th September 2010

Made our table reservation on the 30th August 2010 evening. Tenji was well ranked when the you browse for Japanese buffet cuisine. The food presentation was kept me awe. The food quality was.. well.. above par. But taste wise was a little disappointed compared to the food I had at TAO not so long ago. But to keep them both as a different identity. The overall food indulgence at Tenji was so-so I would say.

To compensate for the dining disappointment, the food presentation is really good!

Contemporary Japanese Cuisine in the Heart if Kuala Lumpur

 As their tagline says it all, the restaurant is located in the heart of Kuala Lumpur, Jalan Ampang to be precise... One of the busiest road in KL. Made our way there for dinner two days back right after work. It wasn't a long journey but the heavy traffic does made the journey seems longer than it was suppose to be.

Zakuro2 Japanese Cuisine

Zakuro 2, established in 1997. The Zakuro name holds more than 10 years of experience in Japanese cuisine. Opened in 2004, Zakuro 2 is a contemporary Japanese restaurant set amidst the bustling streets of Kuala Lumpur. Using our years of experience, we survive only the best of authentic yet innovative Japanese cuisine

Friday night, being a night out for dinner at different location with a few friends and colleague(s). Running out of idea where and what to eat, YH decided to go for something 'cheaper' compared to our usual dinner at cafes and fancy restaurant.  We went to a small restaurant in state, Sam U Claypot Restaurant. Small restaurant, few doors away from UOB Bank. They serve most of their dishes in claypot. Petite and small.