3 years ago
Leaving the Samosir Island we went through lush greenery and plantations of coffee and fruits we came up to a hill top of a place where Pisang Goreng (Banana fritters) and Teh Halia (Ginger tea) is their specialty. When we reached, there were a few locals enjoying their snacks there too.
Niagara Hotel and Resort is situated high on a hill overlooking the Lake Toba at Parapat. It does indeed the most beautiful scenery of Lake Toba as they claimed in their website. We could not get a better looking picture of the accomodation
After coming down from the Big Buddha at Lantau Island, the air condition from the mall is so inviting. Getting out from the heat outside, we started to look around for food. Watami caught our eye.
Waking with excitement for the new day... we had breakfast from the left overs at the restaurant.
Setting out to our first destination - Ngo Ping 360. We took the MRT to Hong Kong Station to transit to Tung Chung station to get to the cable car station.
Setting out to our first destination - Ngo Ping 360. We took the MRT to Hong Kong Station to transit to Tung Chung station to get to the cable car station.
It was before we can check-in into our room, we drop off our luggage and headed out for lunch nearby the hotel at Kimberly Road.
We were so happy to see one of food to eat! Egg waffle.
We were so happy to see one of food to eat! Egg waffle.
After our egg waffle ticked off our food list, we headed for our next list - Wan Tan Mee and Duck Rice. Just a few doors away from the egg waffle stall, it is our lunch.
Jiann Chyi is one of well known restaurant in Sekinchan. It is located at the Bagan area, just within the fishing village.
It was during the Raya Holidays. When dad suggested that we go about looking for food at Bentong. It is rarely that dad is adventurous in looking for food these days after.
We went to this shop after it was suggested by the local goods lady from the main road.
We went to this shop after it was suggested by the local goods lady from the main road.
It was during the Mother’s Day that we headed off to Old Man Restaurant for dinner. The restaurant was nearly packed; thank goodness that my sister made a reservation. It was not the best space which we got, but it was better than none.
Coconut & Chicken Soup
The chicken and coconut soup is refreshing. Meat and husk together in the pot of soup. We wanted to order another type of soup but as the restaurant is being full, there wasn’t much choice for us to choose from.
Coconut & Chicken Soup
The chicken and coconut soup is refreshing. Meat and husk together in the pot of soup. We wanted to order another type of soup but as the restaurant is being full, there wasn’t much choice for us to choose from.
I had heard of this restaurant for some time. Finally, I was jumping for joy when I was extended the invitation to join my fellow friends on this review which I was just aired on the recent Ho Chak! episode on 8TV introducing Little Pantry.
Headed by Chef Andrew Seah, with more than 25 years of experience in restaurant, Chef Andrew is delighting food aficionados with an array of tantalizing European and Asian cuisines with his good balance of Europe and Asian menu to appeal to all food revelers. With great pleasure we were presented with some of his amazing food . . .
Headed by Chef Andrew Seah, with more than 25 years of experience in restaurant, Chef Andrew is delighting food aficionados with an array of tantalizing European and Asian cuisines with his good balance of Europe and Asian menu to appeal to all food revelers. With great pleasure we were presented with some of his amazing food . . .